Dining with the Chef (2012) : 4x11
Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
Min.
Overview
Our theme this episode is "rolling up." Cabbage is in season, so we'll be using it to make Japanese-style stuffed cabbage rolls, filled with chicken and full of the rich flavor of dashi stock. Our chef will demonstrate the secrets to rolling the cabbage just right, adding tororo shredded kombu kelp to give this dish the perfect finishing touch. Green asparagus is in season right now as well, so we'll also be making delicious asparagus rice, cooked with fresh asparagus and abura-age fried tofu.
-
4 - 1Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015 -
4 - 2Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
-
4 - 3Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
-
4 - 4
-
4 - 5 -
4 - 6 -
4 - 7Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015 -
4 - 8 -
4 - 9
-
4 - 10
-
4 - 11
-
4 - 12 -
4 - 13 -
4 - 14Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
-
4 - 15Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015 -
4 - 16Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
-
4 - 17Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
-
4 - 18Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
-
4 - 19Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
-
4 - 20Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
-
4 - 21Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015 -
4 - 22
-
4 - 23Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015 -
4 - 24 -
4 - 25Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
-
4 - 26Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
-
4 - 27Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
-
4 - 28Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
-
4 - 29Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016 -
4 - 30 -
4 - 31Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016 -
4 - 32 -
4 - 33Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016 -
4 - 34Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016