Dining with the Chef (2012) : 4x13
Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
Min.
Overview
Our theme this episode is sakura shrimp. These clear pink shrimp can only be caught in fall and winter, off the coast of Yui, Shizuoka, in the Suruga Bay, making them a rare treat. We'll meet the third-generation chef of a seafood restaurant in Yui that boasts 65 years of history, and he'll show us a number of dishes made using these unique shrimp. In particular, we'll learn about sakura shrimp kaki-age, made with the lightest batter possible to give it a light, crisp crunch, while letting the sakura shrimp's natural sweetness and color shine through.
-
4 - 1Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 03, 2015 -
4 - 2Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
-
4 - 3Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
-
4 - 4
-
4 - 5 -
4 - 6 -
4 - 7Authentic Japanese Cooking: Fluffy Spring Rolls June 05, 2015 -
4 - 8 -
4 - 9
-
4 - 10
-
4 - 11
-
4 - 12 -
4 - 13 -
4 - 14Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
-
4 - 15Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 04, 2015 -
4 - 16Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
-
4 - 17Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 02, 2015
-
4 - 18Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 09, 2015
-
4 - 19Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
-
4 - 20Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 06, 2015
-
4 - 21Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015 -
4 - 22
-
4 - 23Authentic Japanese Cooking: Artisan edition - Seared Bonito December 04, 2015 -
4 - 24 -
4 - 25Authentic Japanese Cooking: New Year’s Cuisine Part 1 December 18, 2015
-
4 - 26Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
-
4 - 27Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
-
4 - 28Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 08, 2016
-
4 - 29Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016 -
4 - 30 -
4 - 31Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016 -
4 - 32 -
4 - 33Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016 -
4 - 34Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016