
Overview
The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.
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4 - 1Spring Colorburst March 12, 2018
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4 - 2Blooming Delicious March 19, 2018
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4 - 3A Perfect Spring Day March 26, 2018
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4 - 4Spring Eggspressions April 02, 2018
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4 - 5Berrylicious April 09, 2018
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4 - 6Desert Desserts April 16, 2018
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4 - 7Seasons Change April 23, 2018
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4 - 8Hidden Beauty April 30, 2018