Spring Baking Championship (2015)

Spring Baking Championship (2015) : 4x6

Desert Desserts 43 Min.
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Overview

The five bakers must use only agave as the sweetener in an assigned dessert: a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake; for the main heat, the bakers make succulent cakes that rival the real thing.