Overview
A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.'
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15 - 1It'll Take More than Pot Luck December 07, 2017 -
15 - 2Smile and Say Mise December 14, 2017
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15 - 3Keep on Truckin December 21, 2017
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15 - 4Little Tools, Big Challenge December 28, 2017
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15 - 5This Is Not Glamping January 04, 2018
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15 - 6Now That's a Lot of Schnitzel January 11, 2018
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15 - 7Olympic Dreams January 18, 2018
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15 - 8Restaurant Wars January 25, 2018
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15 - 9Bronco Brouhaha February 01, 2018
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15 - 10Red Rum and Then Some February 08, 2018
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15 - 11Cooking High February 15, 2018
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15 - 12Nut Allergy February 22, 2018
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15 - 13A Little Place Called Aspen March 01, 2018
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15 - 14Finale March 08, 2018