
Overview
In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last Chance Kitchen, and the new group of five face Padma, Tom, and Chef Wylie Dufresne. For the Quickfire challenge, they are tasked to make a dish incorporating the old saloon slinging medicinal beverage, sarsaparilla. Then the chefs cook at Alpino Vino, a fine dining restaurant at the highest elevation in North America, where they prepare a dish that must include a baking element. And no chef knows the difficulty of cooking in high altitude locations like Michelin-star recipient Chef Paul Liebrandt who has cooked in the Swiss Alps.
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15 - 1It'll Take More than Pot Luck December 07, 2017
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15 - 2Smile and Say Mise December 14, 2017
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15 - 3Keep on Truckin December 21, 2017
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15 - 4Little Tools, Big Challenge December 28, 2017
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15 - 5This Is Not Glamping January 04, 2018
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15 - 6Now That's a Lot of Schnitzel January 11, 2018
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15 - 7Olympic Dreams January 18, 2018
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15 - 8Restaurant Wars January 25, 2018
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15 - 9Bronco Brouhaha February 01, 2018
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15 - 10Red Rum and Then Some February 08, 2018
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15 - 11Cooking High February 15, 2018
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15 - 12Nut Allergy February 22, 2018
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15 - 13A Little Place Called Aspen March 01, 2018
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15 - 14Finale March 08, 2018