Dining with the Chef (2012) : 3x11
Authentic Japanese Cooking: Artisan edition - Soba noodles
Min.
Overview
Our theme of this episode is handmade soba noodles. Our teacher will be the handmade soba master, Akila Inouye, showing us a fail-safe method for delicious soba noodles that even beginners will have no trouble with! We'll be cooking mori-soba, the best way to enjoy their natural buckwheat flavor. In addition to soba noodles, we'll also show you how to make a dipping sauce, and a delicious bukkake soba recipe with seasonal vegetables and duck! This will be the perfect first steps on your journey to becoming a master yourself!
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3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014 -
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3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
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3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
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3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
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3 - 11 -
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3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
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3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
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3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
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3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
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3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
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3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
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3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
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3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
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3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
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3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
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3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
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3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
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3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015