Dining with the Chef (2012) : 3x25
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
Min.
Overview
Our theme of this episode is kneading. We'll teach you how to make chicken tsukune meatballs for a soup, by kneading ground chicken until it develops enough stickiness to come together into balls. We'll also show you the unique Japanese ingredient you can add to make your tsukune meatballs light and tender. Our soup this week has a wonderfully high-class feel to it as well. Finally, we'll show you an alternative way to serve the tsukune meatballs, with a sweet and savory mitarashi sauce.
-
3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014 -
3 - 2
-
3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
-
3 - 4
-
3 - 5
-
3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
-
3 - 7
-
3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
-
3 - 9
-
3 - 10
-
3 - 11 -
3 - 12Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 04, 2014
-
3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
-
3 - 14
-
3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
-
3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
3 - 17Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
-
3 - 18Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 06, 2014
-
3 - 19
-
3 - 20Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 03, 2014
-
3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
-
3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
-
3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
-
3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
-
3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
-
3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
-
3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
-
3 - 28
-
3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
-
3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
3 - 31
-
3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015