Overview
Our theme of this episode is sushi. We'll be introducing sushi, that most famous of Japanese foods. We'll invite Chef Yasuda, who has dedicated himself to sushi for thirty years, including running New York's top sushi shop. He'll show us how to make Edo-style sushi with the finest ingredients, sharing the secrets of how to cook the rice, prepare the fish, put the sushi together, and even the best way to eat it. He'll also teach us about nori-wrapped negitoro rolls.
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3 - 1Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 07, 2014 -
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3 - 3Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
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3 - 6Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
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3 - 7
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3 - 8Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
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3 - 9
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3 - 10
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3 - 11 -
3 - 12Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 04, 2014
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3 - 13Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
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3 - 14
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3 - 15Rika's TOKYO CUISINE: Rika's California Roll Trio September 01, 2014
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3 - 16Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 08, 2014 -
3 - 17Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
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3 - 18Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 06, 2014
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3 - 19
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3 - 20Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 03, 2014
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3 - 21Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
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3 - 22Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
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3 - 23Rika's TOKYO CUISINE: Rika's Champon Noodles December 08, 2014
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3 - 24Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
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3 - 25Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 05, 2015
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3 - 26Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
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3 - 27Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
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3 - 28
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3 - 29Authentic Japanese Cooking: Marinating - Yuan-yaki March 02, 2015
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3 - 30Authentic Japanese Cooking: Hot Pot Cooking March 09, 2015 -
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3 - 32Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015