
Overview
On a Friday night after finishing a part of her work, Wakako (Takeda Rina) made a reservation at an eel restaurant, which she had been looking forward to, as a reward to herself. ▼ Along with cold Hokkaido sake, she ate "Shirayaki eel" and other dishes. It was surprisingly plump and soft, so tender that it almost broke when she picked it up with chopsticks...! ▼ On another day, Wakako stopped by her favorite restaurant, "Oraku." She was greeted by newcomer Yamamoto (Kadouma Wataru) and when she went inside, she found that Tetsuya (Tsujimoto Tatsunori), the son of the head chef (Nozoe Yoshihiro), had come from Takayama in Gifu to help out, worried about his father who was running the restaurant alone. ▼ As she ate "shrimp and avocado salad" and "Chikuzen stew," Wakako was immersed in the happy world of connections made by drinking outside.
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8 - 1The Best Chicken Nanban January 01, 2025
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8 - 2A toast to Showa retro January 08, 2025
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8 - 3Authentic Chinese and local Chinese January 15, 2025
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8 - 4Taste of Hokuriku in Tokyo January 22, 2025
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8 - 5The deliciousness of smoke January 29, 2025
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8 - 6Flaming Camembert February 05, 2025
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8 - 7The chef and his taste February 12, 2025
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8 - 8Morning activities! February 19, 2025
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8 - 9My first town sushi February 26, 2025
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8 - 10A long-established Western restaurant and motherly love March 05, 2025
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8 - 11Asian food and alcohol March 12, 2025
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8 - 12White-grilled treat March 19, 2025