
Overview
Wakako (Takeda Rina) is inspired to cook after eating Mii-san's (Yamada Kinuo) homemade dish, pork trotters, for lunch, and heads to a Chinese food store in Ikebukuro. There she discovers an authentic Chinese food court next door, and decides to go in. ▼She is unsure what to do as there are a variety of Chinese restaurants lined up, including those from Shanghai, Sichuan, and Taiwan, but she starts by ordering some cold Sichuan skewers and a Chinese beer, and continues to enjoy new flavors. ▼On another day, she visits a local Chinese restaurant and enjoys a delicious dish along with a bottle of Japanese beer - what is this sure-fire dish?!
-
8 - 1The Best Chicken Nanban January 01, 2025
-
8 - 2A toast to Showa retro January 08, 2025
-
8 - 3Authentic Chinese and local Chinese January 15, 2025
-
8 - 4Taste of Hokuriku in Tokyo January 22, 2025
-
8 - 5The deliciousness of smoke January 29, 2025
-
8 - 6Flaming Camembert February 05, 2025
-
8 - 7The chef and his taste February 12, 2025
-
8 - 8Morning activities! February 19, 2025
-
8 - 9My first town sushi February 26, 2025
-
8 - 10A long-established Western restaurant and motherly love March 05, 2025
-
8 - 11Asian food and alcohol March 12, 2025
-
8 - 12White-grilled treat March 19, 2025