
Overview
On her way home from an errand for work, Wakako (Takeda Rina) happens to drop into a store that catches her eye and sees many bottles of sake lined up. ▼It's an unusual system where you can choose between all-you-can-drink or one glass at a time, and the gourmet food is left to the discretion of the chef. Wakako finds a sake from Oku-Noto and tries it. ▼It's sake from a brewery in the disaster-stricken area, and Wakako is deeply moved by the sake, which she says was delivered after a series of efforts. ▼On another day, when she goes to Komori-tei, where Aoyagi (Kamakari Kenta) works, the head chef (Tsuda Kanji) greets her with a smile. Just then, someone comes in...!
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8 - 1The Best Chicken Nanban January 01, 2025
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8 - 2A toast to Showa retro January 08, 2025
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8 - 3Authentic Chinese and local Chinese January 15, 2025
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8 - 4Taste of Hokuriku in Tokyo January 22, 2025
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8 - 5The deliciousness of smoke January 29, 2025
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8 - 6Flaming Camembert February 05, 2025
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8 - 7The chef and his taste February 12, 2025
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8 - 8Morning activities! February 19, 2025
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8 - 9My first town sushi February 26, 2025
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8 - 10A long-established Western restaurant and motherly love March 05, 2025
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8 - 11Asian food and alcohol March 12, 2025
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8 - 12White-grilled treat March 19, 2025