
Overview
Once again taking over the Bake Off tent, Mary and Paul tackle the signature, technical and show-stopper challenges from the second half of the series. Just as the challenges got harder for the bakers, Mary and Paul must also make their more elaborate bakes, showing us how to achieve the perfect results at home. Mary makes a swirling chocolate and orange tart and the most complicated technical challenge of the series, the Swedish prinsesstarta. Paul dusts off his pastry skills making mini sausage plaits and demystifies the delicious kouign amann, which so baffled the bakers in the tent. Finally, Mary constructs her own version of the two-tiered dobos torte, complete with caramel of all kinds, with hints and tips on how to achieve perfection at home.
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5 - 1Cake August 06, 2014
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5 - 2Biscuits August 13, 2014
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5 - 3Bread August 20, 2014
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5 - 4Desserts August 27, 2014
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5 - 5Pies and Tarts September 03, 2014
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5 - 6European Cakes September 10, 2014
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5 - 7Pastry September 17, 2014
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5 - 8Advanced Dough September 24, 2014
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5 - 9Semi-final - Patisserie October 01, 2014
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5 - 10The Final October 08, 2014
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5 - 11Masterclass October 09, 2014
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5 - 12Masterclass 2 October 10, 2014
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5 - 13Class of 2013 October 12, 2014
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5 - 14Masterclass 3 October 15, 2014
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5 - 15Masterclass 4 October 16, 2014
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5 - 16Christmas Masterclass 2014 December 16, 2014