
Overview
It's Patisserie Week, and the remaining four bakers will need to demonstrate that they have skills worthy enough to see them through to this year's final. The bakers are challenged to make a signature baklava - two types of any flavour they like, before the technical challenge demands they knock up a German Schichttorte, a cake cooked in stages under the grill to create 20 layers of different coloured sponge. Finally, the showstopper sees the semi-finalists baking non-stop to create two entremets in which they should demonstrate as many personal skills and techniques as they can.
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5 - 1Cake August 06, 2014
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5 - 2Biscuits August 13, 2014
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5 - 3Bread August 20, 2014
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5 - 4Desserts August 27, 2014
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5 - 5Pies and Tarts September 03, 2014
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5 - 6European Cakes September 10, 2014
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5 - 7Pastry September 17, 2014
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5 - 8Advanced Dough September 24, 2014
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5 - 9Semi-final - Patisserie October 01, 2014
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5 - 10The Final October 08, 2014
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5 - 11Masterclass October 09, 2014
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5 - 12Masterclass 2 October 10, 2014
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5 - 13Class of 2013 October 12, 2014
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5 - 14Masterclass 3 October 15, 2014
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5 - 15Masterclass 4 October 16, 2014
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5 - 16Christmas Masterclass 2014 December 16, 2014