
Overview
The nation's favourite baking contest is about to get a whole lot hotter in the kitchen, as it reaches the quarter-final stage, and just five amateur bakers remain. They've all impressed to various extents during Bread Week - at least sufficiently to make it through - but now their skills are thoroughly tested as they take on enriched doughs. They have a signature bake in which they must work with soft dough to create artful works, a technical that sees them recreate an Eastern European cross between bread and pastry, and a showstopper involving doughnuts.
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5 - 1Cake August 06, 2014
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5 - 2Biscuits August 13, 2014
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5 - 3Bread August 20, 2014
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5 - 4Desserts August 27, 2014
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5 - 5Pies and Tarts September 03, 2014
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5 - 6European Cakes September 10, 2014
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5 - 7Pastry September 17, 2014
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5 - 8Advanced Dough September 24, 2014
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5 - 9Semi-final - Patisserie October 01, 2014
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5 - 10The Final October 08, 2014
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5 - 11Masterclass October 09, 2014
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5 - 12Masterclass 2 October 10, 2014
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5 - 13Class of 2013 October 12, 2014
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5 - 14Masterclass 3 October 15, 2014
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5 - 15Masterclass 4 October 16, 2014
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5 - 16Christmas Masterclass 2014 December 16, 2014