Overview
With the start of spring, Wakako has been put in charge of training new employee Ito. After work tonight, she wanders the bars alone in search of good sake and tasty snacks. "The best thing about being a working adult is that I can drink what I want, when I want..." Tonight's snacks are butter-grilled scallops and draft beer. First, Wakako enjoys the springy texture of the scallops with the draft beer. Next, she enjoys the crunchy texture of the strings and the liver, each of which has its own distinct taste. And this time, Wakako is reminded of something related to the training of new employees at her familiar bar, Oraku...
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3 - 1Butter scallops on a spring night April 07, 2017 -
3 - 2Dinner at a local Chinese restaurant April 14, 2017 -
3 - 3A woman drinking alone at a soba restaurant April 21, 2017 -
3 - 4Kushikatsu at a pub April 28, 2017 -
3 - 5When you're tired, try the white liver. May 05, 2017 -
3 - 6Each taste and sake May 12, 2017 -
3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017 -
3 - 8Tripe stew at the bar May 26, 2017 -
3 - 9Umeshuisho at Kakuuchi June 02, 2017 -
3 - 10Addictive Genghis Khan June 09, 2017 -
3 - 11A toast with sea bream rice and Uwajima delicacies June 16, 2017 -
3 - 12Special taste: Seared Wagyu beef June 23, 2017