Overview
Wakako visits Uwajima, where her best friend Aya got married. With Aya's guidance, she eats Uwajima's specialty, fried baby sardines, and scallop sashimi. They also enjoy local sake. The next morning, Wakako is comforted by the view of Uwajima's Dandan fields while eating the recommended udon noodles and hairtail rolls. She is touched by her best friend's efforts to adapt to the unfamiliar land, and on her last night, she eats sea bream rice...
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3 - 1Butter scallops on a spring night April 07, 2017 -
3 - 2Dinner at a local Chinese restaurant April 14, 2017 -
3 - 3A woman drinking alone at a soba restaurant April 21, 2017 -
3 - 4Kushikatsu at a pub April 28, 2017 -
3 - 5When you're tired, try the white liver. May 05, 2017 -
3 - 6Each taste and sake May 12, 2017 -
3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017 -
3 - 8Tripe stew at the bar May 26, 2017 -
3 - 9Umeshuisho at Kakuuchi June 02, 2017 -
3 - 10Addictive Genghis Khan June 09, 2017 -
3 - 11A toast with sea bream rice and Uwajima delicacies June 16, 2017 -
3 - 12Special taste: Seared Wagyu beef June 23, 2017