Overview
Wakako, who was feeling the change of the season while watching the new employee of the company grow up a lot in the past three months, decided to eat spring-like things for the last time, so in the evening, she had broad beans with barley shochu water, grilled mackerel with cold sake, and... Whew. Wakako was touched by the new employee's thanks and gift for the care he gave her at the company, so she headed to Oraku, a regular customer. Wakako, who wanted to eat something especially delicious, was recommended to eat...
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3 - 1Butter scallops on a spring night April 07, 2017 -
3 - 2Dinner at a local Chinese restaurant April 14, 2017 -
3 - 3A woman drinking alone at a soba restaurant April 21, 2017 -
3 - 4Kushikatsu at a pub April 28, 2017 -
3 - 5When you're tired, try the white liver. May 05, 2017 -
3 - 6Each taste and sake May 12, 2017 -
3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017 -
3 - 8Tripe stew at the bar May 26, 2017 -
3 - 9Umeshuisho at Kakuuchi June 02, 2017 -
3 - 10Addictive Genghis Khan June 09, 2017 -
3 - 11A toast with sea bream rice and Uwajima delicacies June 16, 2017 -
3 - 12Special taste: Seared Wagyu beef June 23, 2017