Overview
One night at work, while everyone was engrossed in the conversation about "What would you like to eat for the last time in your life?", Wakako came across a typical Chinese restaurant in Town. Wakako fell in love with the restaurant's atmosphere and started to visit every day... She enjoyed the slightly sweet and complex Chinese flavors of "stir-fried green peppers and pork" and bottled beer... the spicy "chili shrimp" with a delicate taste of shrimp shell stock and Shaoxing wine, "the true pleasure of eating out for Chinese food". And, having become friends with the middle-aged man and woman working at the restaurant who were regular customers, Wakako was asked the question, "What would you like to eat for the last time in your life?"...
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3 - 1Butter scallops on a spring night April 07, 2017 -
3 - 2Dinner at a local Chinese restaurant April 14, 2017 -
3 - 3A woman drinking alone at a soba restaurant April 21, 2017 -
3 - 4Kushikatsu at a pub April 28, 2017 -
3 - 5When you're tired, try the white liver. May 05, 2017 -
3 - 6Each taste and sake May 12, 2017 -
3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017 -
3 - 8Tripe stew at the bar May 26, 2017 -
3 - 9Umeshuisho at Kakuuchi June 02, 2017 -
3 - 10Addictive Genghis Khan June 09, 2017 -
3 - 11A toast with sea bream rice and Uwajima delicacies June 16, 2017 -
3 - 12Special taste: Seared Wagyu beef June 23, 2017