

Seasons and episodes
9
Season 9 October 01, 2025
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9 - 1Episode 1 October 01, 2025
8
Season 8 January 01, 2025
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8 - 1The Best Chicken Nanban January 01, 2025
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8 - 2A toast to Showa retro January 08, 2025
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8 - 3Authentic Chinese and local Chinese January 15, 2025
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8 - 4Taste of Hokuriku in Tokyo January 22, 2025
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8 - 5The deliciousness of smoke January 29, 2025
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8 - 6Flaming Camembert February 05, 2025
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8 - 7The chef and his taste February 12, 2025
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8 - 8Morning activities! February 19, 2025
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8 - 9My first town sushi February 26, 2025
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8 - 10A long-established Western restaurant and motherly love March 05, 2025
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8 - 11Asian food and alcohol March 12, 2025
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8 - 12White-grilled treat March 19, 2025
7
Season 7 July 03, 2023
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7 - 1Celebrating the Departure July 03, 2023
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7 - 2Local Chinese food and family cuisine July 10, 2023
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7 - 3Cheers to a journey through the Hyogo terroir! July 17, 2023
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7 - 4A treat for hot days July 24, 2023
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7 - 5The appeal of Kakuuchi July 31, 2023
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7 - 6Taking on the world's hottest dishes August 07, 2023
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7 - 7A newly opened, long-established store August 14, 2023
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7 - 8Power up with meat August 21, 2023
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7 - 9Drinking on a walk on paid leave August 28, 2023
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7 - 10Traveling to Minamiboso with my mother September 15, 2023
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7 - 11Marriage of happy loop September 25, 2023
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7 - 12The joy of drinking outside October 02, 2023
6
Season 6 January 10, 2022
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6 - 1Episode 1 January 10, 2022
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6 - 2Episode 2 January 17, 2022
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6 - 3Episode 3 January 24, 2022
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6 - 4Episode 4 January 31, 2022
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6 - 5Episode 5 February 07, 2022
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6 - 6Episode 6 February 14, 2022
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6 - 7Episode 7 February 21, 2022
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6 - 8Episode 8 February 28, 2022
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6 - 9Episode 9 March 07, 2022
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6 - 10Episode 10 March 14, 2022
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6 - 11Episode 11 March 21, 2022
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6 - 12Episode 12 March 28, 2022
5
Season 5 April 07, 2020
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5 - 1Oyster Hut in Tsukiji April 07, 2020
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5 - 2Immerse yourself in Chinese cuisine with Shaoxing wine April 14, 2020
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5 - 3Excellent minced meat cutlet April 21, 2020
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5 - 4Everyone loves teppanyaki April 28, 2020
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5 - 5Enjoy a drink with some tempura May 05, 2020
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5 - 6Wakao Public Bar May 12, 2020
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5 - 7Cheers with Beer from Around the World May 19, 2020
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5 - 8Nankotsu Skewer May 26, 2020
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5 - 9A Toast at a Nice Bar June 02, 2020
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5 - 10To the Mountains of Kamakura, Pu-shu~♪ June 09, 2020
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5 - 11My first game dish June 16, 2020
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5 - 12Exceptional Fugu Sashimi June 23, 2020
4
Season 4 January 07, 2019
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4 - 1Go to the tuna cutting show! January 07, 2019
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4 - 2A quick drink at a ramen shop January 14, 2019
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4 - 3The taste of thick-sliced ham cutlet January 21, 2019
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4 - 4Bar crawling in the shopping district January 28, 2019
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4 - 5Taste of summer in a yukata February 04, 2019
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4 - 6Toasting at the beer garden February 11, 2019
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4 - 7A wonderful encounter February 18, 2019
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4 - 8A delicious curry to go with your drinks February 25, 2019
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4 - 9Korean food in Shin-Okubo March 04, 2019
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4 - 10Have a drink at a traditional diner March 11, 2019
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4 - 11Warm Chawanmushi and Hot Sake March 18, 2019
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4 - 12Craft beer steak March 25, 2019
3
Season 3 April 07, 2017
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3 - 1Butter scallops on a spring night April 07, 2017
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3 - 2Dinner at a local Chinese restaurant April 14, 2017
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3 - 3A woman drinking alone at a soba restaurant April 21, 2017
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3 - 4Kushikatsu at a pub April 28, 2017
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3 - 5When you're tired, try the white liver. May 05, 2017
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3 - 6Each taste and sake May 12, 2017
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3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017
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3 - 8Tripe stew at the bar May 26, 2017
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3 - 9Umeshuisho at Kakuuchi June 02, 2017
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3 - 10Addictive Genghis Khan June 09, 2017
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3 - 11A toast with sea bream rice and Uwajima delicacies June 16, 2017
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3 - 12Special taste: Seared Wagyu beef June 23, 2017
2
Season 2 January 08, 2016
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2 - 1Classic Beer Food: Deep-fried Mackerel January 08, 2016
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2 - 2Heartwarming Deep-fried Burdock Root January 15, 2016
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2 - 3Tastes of Hiroshima, Oyster and Lemon Hot Pot January 22, 2016
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2 - 4Shrimp Ajillo at a Fancy Bar January 29, 2016
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2 - 5Drunken Fist! Grown-up Mapo February 05, 2016
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2 - 6Attack! Food Stand Oden February 12, 2016
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2 - 7Perfect Match! Asian Food February 19, 2016
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2 - 8Pre-Payday Fried Canned Tuna Mayo February 26, 2016
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2 - 9My First Morning Drink, Offal Stew March 05, 2016
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2 - 10Simmered Kinmedai March 12, 2016
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2 - 11Party Organizer, Yakiton March 19, 2016
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2 - 12A Glass of Happiness, Kawahagi Otsukuri March 26, 2016
1
Season 1 January 08, 2015
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1 - 1Salt-grilled Salmon January 08, 2015
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1 - 2Fried Gyoza January 15, 2015
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1 - 3Monkfish Liver in Ponzu January 22, 2015
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1 - 4Zaru Tofu January 29, 2015
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1 - 5Manta Ray Fins February 05, 2015
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1 - 6Girls' Night February 12, 2015
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1 - 7Dashimaki-tamago February 19, 2015
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1 - 8Drinking at Home February 26, 2015
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1 - 9Yakitori March 05, 2015
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1 - 10Okonomiyaki March 12, 2015
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1 - 11Celebratory Drinks March 19, 2015
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1 - 12Bar-Hopping March 26, 2015
Overview
Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. Thie show follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!